28 thoughts on “Quick & Easy Appetizer Recipe: Layered Sun Dried Tomato & Artichoke Spread

  1. AtomicFox3 says:

    I think may need more spice. like a sprinkled basil on top or some kind of spicy garnish. Infact.. it think a texmex southwest version may be more tasty. with one layer being sundried tomatoes and second layer a mixture of chopped bellpeper with jalpeno jelly and spread the layer. then top if off with the final block of creame cheese then garnish with diced pimentos.

  2. GR3c0rds says:

    Wow… American cuisine is awful. You guys can't seriously call that cooking? Where is the pesto coming from? Or for that matter, the sun dried tomatoes? Cuisine-wise this video is utterly off. And it does not look good! It looks greasy, and ill-conceived. Where is the originality? Where are the tapas on the side?

    Tip: Make your own pesto. Make your own sun dried tomatoes (easy, delicious) and use goat cheese instead of that chemical stuff you use.

    Disappointing!

  3. mumi2485 says:

    @ruudiluca jejejejejen omg lmfao! ur funny but yes that easier! but since i luv to cook n try new things! i guess this is my type of website! 🙂 lmao

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