8 thoughts on “Pork Belly Recipes: Roast Pork Belly with Crispy Crackling Skin

  1. Suzanne R says:

    I think I might try that cooking in the apple juice infused with pepper, garlic, etc., – sounds yummy 🙂 ..you did a good job of explaining things and the rationale for doing the things you did, but try to be a bit more confident in your presentation – well done for a young cook

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