39 thoughts on “Malai Kulfi | Kunal Kapur | Indian Dessert Recipes

  1. Farzia Rahman says:

    I make Fanta ice-cram.l take a ice mold and pour Fanta then after 1hour take out from the freezer and give toothpick then l put it in the freezer then after 2hour l l twist the ice-cream in ice tray then it’s ready

  2. Fateha Bushra says:

    Chef isn't it better if we add sugar while making because otherwise if sugar is not cooked it releases water with gives a gritty and icy texture to kulfi which takes away that creamy taste

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